TRUE OR FALSE
1.Most of the resipes calls for a sifted flour.
2.Check and calibrate timers/thermometers,scales and other measuring devices according to manufacturer's manual before using.
3.Hold the measuring glass to level the surface.
4.In preparing foods on the range or in the fryer,heat is transferred by conduction.
5.Spring scales should be adjusted so that pointer is at one (1).
1.Most of the resipes calls for a sifted flour.
2.Check and calibrate timers/thermometers,scales and other measuring devices according to manufacturer's manual before using.
3.Hold the measuring glass to level the surface.
4.In preparing foods on the range or in the fryer,heat is transferred by conduction.
5.Spring scales should be adjusted so that pointer is at one (1).
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Answer:
1)true
2)false
3)true
4)true
5)false
Explanation:
my answer