There is no evidence of anyone contracting the virus that causes COVID-19 after touching food containers and food packaging. Many restaurants are now offering no-contact takeout and delivery to lessen the risk of transmission. Still, if you are concerned, it is reasonable to follow general food safety guidelines. Wash your hands for at least 20 seconds with soap and water after handling takeout containers, and then transfer food to a clean dish using clean utensils. Wash your hands again before eating. After disposing of containers, clean, and disinfect any surface that had takeout containers on them.
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There is no evidence that COVID-19 can be spread through contact with food or food packaging. COVID-19 is generally thought to be spread from person to person. However, it’s always important to practice good hygiene when handling food to prevent any food-borne illnesses.
Topic : FOOD CONTAINERS
Main Topic : It is safe not to use other peoples utensils for now. Because of the virus, so if you use another peoples things or touch it. You need to wash your hands for 20 seconds so somehow you can still stay safe.
sana makatulong. double check nyo nalang kung mali.