there is 5 boys r girls nd there is 5eggs in a basket .distribute 5eggs to 5boys r girls then also 1egg should be in basket..tell how
Answers & Comments
LalK
The last person who grabbed an egg grabbed the basket with the egg inside it.
BRUSSELS SPROUT HASH:
Love traditional potato hash? Here, shredded Brussels sprouts stand in for spuds, while turkey bacon takes the place of pork—but it still provides the super-satisfying flavor you want in a hash. SERVINGS: 4 8 slices turkey bacon, chopped 1 lg shallot, halved and thinly sliced 3 c shredded Brussels sprouts (about 12 oz untrimmed sprouts) 1 Tbsp cider vinegar 4 lg eggs 1. PLACE turkey bacon in a large skillet over medium heat with 2 tsp olive oil. Cook, stirring, until browned, about 10 minutes. Remove bacon to a plate with a slotted spoon, leaving fat in pan. 2. ADD 1 tsp olive oil and shallot to pan. Sprinkle with salt and pepper and cook until lightly browned, about 5 minutes. 3. ADD Brussels sprouts, vinegar, and salt and pepper. Cook, stirring occasionally, until sprouts are lightly browned but retain a bit of crunch, about 8 minutes. Add bacon back in, stir again, and taste to check for seasoning. 4. CRACK eggs into the skillet, spacing them so they don’t touch, and sprinkle with salt and pepper. Cover skillet, turn heat to low, and cook until whites are cooked through but yolks are still runny, about 5 minutes.
Answers & Comments
BRUSSELS SPROUT HASH:
Love traditional potato hash? Here, shredded Brussels sprouts stand in for spuds, while turkey bacon takes the place of pork—but it still provides the super-satisfying flavor you want in a hash.
SERVINGS: 4
8 slices turkey bacon, chopped
1 lg shallot, halved and thinly sliced
3 c shredded Brussels sprouts (about 12 oz untrimmed sprouts)
1 Tbsp cider vinegar
4 lg eggs
1. PLACE turkey bacon in a large skillet over medium heat with 2 tsp olive oil. Cook, stirring, until browned, about 10 minutes. Remove bacon to a plate with a slotted spoon, leaving fat in pan.
2. ADD 1 tsp olive oil and shallot to pan. Sprinkle with salt and pepper and cook until lightly browned, about 5 minutes.
3. ADD Brussels sprouts, vinegar, and salt and pepper. Cook, stirring occasionally, until sprouts are lightly browned but retain a bit of crunch, about 8 minutes. Add bacon back in, stir again, and taste to check for seasoning.
4. CRACK eggs into the skillet, spacing them so they don’t touch, and sprinkle with salt and pepper. Cover skillet, turn heat to low, and cook until whites are cooked through but yolks are still runny, about 5 minutes.