The three factors that must be considered to effectively clean and sanitize utensils?
Explanation:
The three factors that must be considered to effectively clean and sanitize utensils of the food businesses may use a combination of procedures and methods to meet Code's requirements.
Step 1 – Preparation. Remove loose dirt and food particles
Step 2 – Cleaning. Wash with hot water (60 °C) and detergent.
Answers & Comments
Answer:
The three factors that must be considered to effectively clean and sanitize utensils?
Explanation:
The three factors that must be considered to effectively clean and sanitize utensils of the food businesses may use a combination of procedures and methods to meet Code's requirements.
Step 1 – Preparation. Remove loose dirt and food particles
Step 2 – Cleaning. Wash with hot water (60 °C) and detergent.
Step 3 – Sanitising (bacteria killing stage).
Step 4 – Air drying.