This means that one tenth of a percent of a person's blood volume is alcohol or that a person has 1 part alcohol per 1000 parts blood. At a blood ethanol level of less than 50 mg/dL, or 0.05% concentration, an individual is not considered to be intoxicated. The possible critical value for blood ethanol is >300 mg/dL
Answer: A blood alcohol test measures the level of Alcohol in your blood. Most people are more familiar with the breathalyzer, a test often used by police officers on people suspected of drunk driving. While a breathalyzer gives fast results, it is not as accurate as measuring alcohol in the blood.
Alcohol, also known as ethanol, is the main ingredient of alcoholic drinks such as beer, wine, and liquor. When you have an alcoholic drink, it is absorbed into your bloodstream and processed by the liver. Your liver can process about one drink an hour. One drink is usually defined as 12 ounces of beer, 5 ounces of wine, or 1.5 ounces of whiskey.
If you are drinking faster than your liver can process the alcohol, you may feel the effects of drunkenness, also called intoxication. These include behavioral changes and impaired judgment. The effects of alcohol can vary from person to person, depending on a variety of factors such as age, weight, gender, and how much food you ate before drinking.
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Explanation:
This means that one tenth of a percent of a person's blood volume is alcohol or that a person has 1 part alcohol per 1000 parts blood. At a blood ethanol level of less than 50 mg/dL, or 0.05% concentration, an individual is not considered to be intoxicated. The possible critical value for blood ethanol is >300 mg/dL
Answer: A blood alcohol test measures the level of Alcohol in your blood. Most people are more familiar with the breathalyzer, a test often used by police officers on people suspected of drunk driving. While a breathalyzer gives fast results, it is not as accurate as measuring alcohol in the blood.
Alcohol, also known as ethanol, is the main ingredient of alcoholic drinks such as beer, wine, and liquor. When you have an alcoholic drink, it is absorbed into your bloodstream and processed by the liver. Your liver can process about one drink an hour. One drink is usually defined as 12 ounces of beer, 5 ounces of wine, or 1.5 ounces of whiskey.
If you are drinking faster than your liver can process the alcohol, you may feel the effects of drunkenness, also called intoxication. These include behavioral changes and impaired judgment. The effects of alcohol can vary from person to person, depending on a variety of factors such as age, weight, gender, and how much food you ate before drinking.
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