Sanitizing reduces the number of pathogens on the clean surface to safe levels. To be effective, cleaning and sanitizing must be a 5-step process. Everything in your operation must be kept clean, but any surface that comes into contact with food must be cleaned AND sanitized.
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Answer:
Sanitizing reduces the number of pathogens on the clean surface to safe levels. To be effective, cleaning and sanitizing must be a 5-step process. Everything in your operation must be kept clean, but any surface that comes into contact with food must be cleaned AND sanitized.
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