The greening of restaurants is increasing as more guests and restaurateurs realize the importance of sustainability and the fact that it helps improve bottom lines.
Put on your thinking cap and come up with one way you think owners can contribute to the greening of their restaurant.
Put on your thinking cap and come up with one way you think owners can contribute to the greening of their restaurant.
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GREENING OF RESTAURANTS
One method the restaurant owners can help the business become more ecologically friendly is by making it zero trash. There should be a gradual transition away from single-use plastics like bags, straws, and throwaway cutlery in favor of products made of paper, bamboo, or compostable materials. Restaurant owners should manage their waste by means of conducting food audit by means of waste segregation to reduce spoilage and repurpose leftover ingredients.
TIPS FOR ENVIROMENT SUSTAINABILITY
1. Keep the menu seasonal. To save time and money when buying food from another country or continent, align your menu with seasonal produce, which means the food is cultivated at the same time of the year that you consume it.
2. Look and buy for local supplier. Try to buy organic foods wherever you can. Contrary to traditional farming, organic farming has a number of environmental advantages, such as promoting a healthy biodiversity, reducing air pollution, and preserving healthy soil.
3. Consider the packaging Reduce or do away with single-use plastic products like bags, straws, and disposable cutlery in favor of alternatives made of paper, bamboo, or that can be composted.
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