the following questions and pick the letter of the correct a
1. What is the process of treating and handling food to stop and slow
down the spoilage?
A. Fermentation
C. Preservation
B. Preparation
D. Presentation
2. What type of food preservation technique involves sealing of foods in
sterilized, airtight containers?
A. Canning
C. Freezing
B. Drying
D. Smoking
3. What is a method that works by removing water from the food which
inhibits the growth of microorganisms and hinders quality decay?
A. Canning
C. Freezing
B. Drying
D. Smoking
4. These are made products consisting of whole or small pieces of large
fruits cooked in syrup until they become clear and coated with thick
syrup.
A. Jams
C. Roasted
B. Pickled
D. Salted
5. It is where food to be preserved are placed.
A. Measuring cups
C. Strainer​