Answer:
Explanation:
The three factors that
must be considered are:
• Concentration -- The presence of too little sanitizer will result in an inadequate
reduction of harmful microorganisms. Too much can be toxic.
• Temperature -- Generally chemical sanitizers work best in water that is between 55o
F
(13o
C) and 120o
F (49o
C).
• Contact time -- In order for the sanitizer to kill harmful microorganisms, the cleaned
item must be in contact with the sanitizer (either heat or approved chemical) for the
recommended length of time.
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Answers & Comments
Answer:
A. Volume
Explanation:
The three factors that
must be considered are:
• Concentration -- The presence of too little sanitizer will result in an inadequate
reduction of harmful microorganisms. Too much can be toxic.
• Temperature -- Generally chemical sanitizers work best in water that is between 55o
F
(13o
C) and 120o
F (49o
C).
• Contact time -- In order for the sanitizer to kill harmful microorganisms, the cleaned
item must be in contact with the sanitizer (either heat or approved chemical) for the
recommended length of time.