The following are the basic principles of food preservation except
A. to destroy or inactivate micro-organisms
B. To prevent the re-entry of new microbes by sealing food
C. To maintain the nutritive value, colour, flavour, texture of the food as far as possible
D. To make microorganisms grow and reproduce
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Answers & Comments
Answer:
C
Explanation:
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Answer:
Letter C maybe
Explanation:
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