C. Sugar
The common element linking virtually all desserts is sugar. It may be used to sprinkle over fruit, beaten into egg yolks for custard or into whites for a meringue.
Answer:
The common element linking all desserts.
a. spices
b. salt
d. cream
Explanation:
hope it helps
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C. Sugar
The common element linking virtually all desserts is sugar. It may be used to sprinkle over fruit, beaten into egg yolks for custard or into whites for a meringue.
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Answer:
The common element linking all desserts.
a. spices
b. salt
d. cream
Explanation:
hope it helps