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Answer:

Explanation:

1. measuring glass

a. proper sanitation: clean well with soft sponge, dishwashing soap, and damp towel. Must be tried first.  

b. proper storage: If it has a box with a Styrofoam, place it inside. Store it in place that has a door or somewhere that it will not fall in case of earthquake.

2. measuring cup  

a. proper sanitation: was thoroughly

b. proper storage: dry first before storing

3. measuring spoon  

a. proper sanitation: sterilize in hot water

b. proper storage: dry in a drainer

4. chopping board  

a. proper sanitation: scratch any stain and remove any dregs

b. proper storage: hang it above

5. strainer  

a. proper sanitation: sterilize with hot water first and make sure no dirt is clinging

b. proper storage: dry it

6. pots and pans  

a. proper sanitation: wash thoroughly with scrub

c. proper storage: dry before storage make sure lids and covers are complete

7. mixing bowl  

a. proper sanitation: make sure it has cover

b. proper storage: dry and store

8. ladles

a. proper sanitation: depends on the material, if wood, it should be washed in soft sponges

b. proper storage: depends on the materials again. Wooden ladles should be dried out first to avoid molds.  

9. blender

a. proper sanitation: pur a drop of soap and water then blend to clean unseen surfaces like under the blades.

b. proper storage: dry the bottom where it is connected to the electrical circuit. Do not use immediately.

10. electric mixer

a. proper sanitation: Blend water and soap to rinse of the other unseen parts

b. proper storage:wipe before storing. Better if with box.  

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