Answer:

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Explanation:

The meaning of ÉCLAIR is a usually chocolate-frosted oblong pastry filled with whipped cream or custard.

Or,

An éclair is a long thin cake made of very light pastry, which is filled with cream and usually has chocolate on top.

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Verified answer

Answer:

An éclair is a long French pastry made from choux pastry, filled with pastry cream or custard and dipped in fondant icing. The most popular éclair is probably the chocolate éclair, which is topped with chocolate fondant and filled with chocolate custard or pastry cream.

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