Text 2 How Chocolate is Made All chocolate comes from the cocoa tree. Cocoa trees only grow in a small number of countries that are near the equator. Cocoa Trees grow fruit (pods) that hold seeds (cocoa beans). The trees are grown by farmers. Cocoa beans are what the chocolate we eat is made from. When pods that grow on the trees become ripe, they are removed. Then, the pods are fermented and dried. After that they are shipped to the chocolate maker. The chocolate maker starts processing by roasting the beans to bring out the flavor. Different beans from different places have different qualities and flavor. So, they are often shorted and blended to produce a distinctive mix. The next process is sorting or winnowing. The roasted beans are winnowed to remove the shells from the beans. The roasted beans without a shell are called nibs. Then, the nibs are blended. The blended nibs are grounded to make it liquid. The liquid is called chocolate liquor. It is very bitter as it does not yet have any cocoa butter or sugar. This is the base ingredient for all chocolate recipes. Finally, the chocolate recipe blended together in a process called conching - heavy mixing and airing, so any bad flavors, bitterness, and water evaporate, and smooth texture is made. After conching, the chocolate is then tempered, which is a fancy word for making the chocolate hard and shiny. Sources Dr Chockenstein (19 October 2019). How chocolate is made for kids British Course (12 December 2017). Explanation Text Definition, Generic Structures Purposes. Language Features
1. What does the text explain?
2. Where do chocolates come from? 3. What was the base ingredient of all chocolates?
4. According to the text, how are chocolates made? List down the processes in three steps. a. b. C.
5. Were there signal words used? If yes, write at least three.
1. What does the text explain?
2. Where do chocolates come from? 3. What was the base ingredient of all chocolates?
4. According to the text, how are chocolates made? List down the processes in three steps. a. b. C.
5. Were there signal words used? If yes, write at least three.
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Text 2 How Chocolate is Made All chocolate comes from the cocoa tree. Cocoa trees only grow in a small number of countries that are near the equator. Cocoa Trees grow fruit (pods) that hold seeds (cocoa beans). The trees are grown by farmers. Cocoa beans are what the chocolate we eat is made from. When pods that grow on the trees become ripe, they are removed. Then, the pods are fermented and dried. After that they are shipped to the chocolate maker. The chocolate maker starts processing by roasting the beans to bring out the flavor. Different beans from different places have different qualities and flavor. So, they are often shorted and blended to produce a distinctive mix. The next process is sorting or winnowing. The roasted beans are winnowed to remove the shells from the beans. The roasted beans without a shell are called nibs. Then, the nibs are blended. The blended nibs are grounded to make it liquid. The liquid is called chocolate liquor. It is very bitter as it does not yet have any cocoa butter or sugar. This is the base ingredient for all chocolate recipes. Finally, the chocolate recipe blended together in a process called conching - heavy mixing and airing, so any bad flavors, bitterness, and water evaporate, and smooth texture is made. After conching, the chocolate is then tempered, which is a fancy word for making the chocolate hard and shiny. Sources Dr Chockenstein (19 October 2019). How chocolate is made for kids British Course (12 December 2017). Explanation Text Definition, Generic Structures Purposes. Language Features
1. What does the text explain?
2. Where do chocolates come from? 3. What was the base ingredient of all chocolates?
4. According to the text, how are chocolates made? List down the processes in three steps. a. b. C.
5. Were there signal words used? If yes, write at least three.