The baking powder keeps reacting with the heat to give a leavening boost while the baked goods are in the oven. A combination of both these leavening agents gives the best leavening for most cake recipes
Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
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Answer:
The baking powder keeps reacting with the heat to give a leavening boost while the baked goods are in the oven. A combination of both these leavening agents gives the best leavening for most cake recipes
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Explanation:
Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.