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[tex]what \: do \: you \: mean \: by \: fermentation[/tex]
[tex]expain \: with \: an \: example \: ......plj[/tex]
PLJJ
plz try to answer correctly .
do not use any source (Web browser)
[tex]what \: do \: you \: mean \: by \: fermentation[/tex]
[tex]expain \: with \: an \: example \: ......plj[/tex]
PLJJ
Answers & Comments
Explanation:
Fermentation is an anaerobic process in which energy can be released from glucose even if oxygen is not available. Fermentation occurs in yeast cells and bacteria and also in the muscles of animals. It is an anaerobic pathway in which glucose is broken down.
Fermented milk is made when milk is allowed to ferment with lactic acid bacteria, such as Lactobacilli. This makes it easier for some people to digest. Fermentation breaks down milk proteins and lactose. This benefits people with milk protein allergies and lactose intolerance.
Verified answer
Answer:
Fermentation is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the fermentation process, creating beer, wine, bread, kimchi, yogurt and other foods.
Explanation:
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