Heat transfer is a very important aspect of the cooking process. Heating food destroys potentially harmful bacteria and other microorganisms, which makes food safe to eat and easier to digest. When food or liquids become hot, their molecules absorb energy, begin vibrating rapidly, and start to bounce off of each other.
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Answer:
AGREE
Explanation:
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Answer:
AGREE
Explanation:
Heat transfer is a very important aspect of the cooking process. Heating food destroys potentially harmful bacteria and other microorganisms, which makes food safe to eat and easier to digest. When food or liquids become hot, their molecules absorb energy, begin vibrating rapidly, and start to bounce off of each other.