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DIRECTION: Use the selection, Food Sources of Vitamins, then on your answer sheet, enumerate (5) five sources of Fat-Soluble Vitamins and Water-Soluble Vitamins
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Answer:
fish
beef
milk,cheese,yogurt,butter and other more dairy products
green leafy vegetables
fat-soluble vitamins like A, D, E, and K, are all stored in the body for long periods of time.
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