pa help po please
[tex] \: \: \: \huge QUESTION[/tex]:
How can you avoid food poisoning?
[tex] \: \: \: \huge KEY \: FACTS \: ABOUT \: FOOD \: POISONING[/tex]:
Answer :
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[tex] \: \: \: \huge QUESTION[/tex]:
How can you avoid food poisoning?
[tex] \: \: \: \huge KEY \: FACTS \: ABOUT \: FOOD \: POISONING[/tex]:
Answer :
Supporting text:
Reason:
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Answer:
Key Fact about food poison: ;-;?
Answer:
1.Clean. Wash your hands and work surfaces before, during, and after preparing food. ...
2.Separate. Separate raw meat, poultry, seafood, and eggs from ready-to-eat foods. ...
3.Cook. Cook food to the right internal temperature to kill harmful bacteria. ...
4.Chill. Keep your refrigerator 40°F or below.
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Reason:
Symptoms of food poisoning often include diarrhea, vomiting, upset stomach, or nausea
i dont konw but at least i helped =D
2.Separate. Separate raw meat, poultry, seafood, and eggs from ready-to-eat foods. ...
3.Cook. Cook food to the right internal temperature to kill harmful bacteria. ...
4.Chill. Keep your refrigerator 40°F or below.
2.Separate. Separate raw meat, poultry, seafood, and eggs from ready-to-eat foods. ...
3.Cook. Cook food to the right internal temperature to kill harmful bacteria. ...
4.Chill. Keep your refrigerator 40°F or below.