Copy the table below in your paper. Calculate the Actual Cost of Ingredients below. Using the above-calculated expenses in cooking Biko, find the cost of a slice of Biko if you were able to make 24 slices.

Use the formula:
Selling Price = Total Expenses (TE) + 1/2 of TE/Number of Yields

SP = Php _____
• How much will be the total Sales if all the Biko are sold?______
• If the Total Cost is deducted from total sales, how much will be your net profit? _______


[tex]\colorbox{fuchsia}{Moderator pasagot naman please}[/tex]





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