Answer:

CLEANING PROCEDURES

- Detergents. Detergents should be used for cleaning table surfaces and equipment.

- Solvent Cleaners. Use solvent cleaners for equipment and surfaces touched by grease or where grease is burned on.

- Acid Cleaners. Acid cleaners take care of mineral deposits when detergents can’t do the job.

SANITIZING PROCEDURES

- Clean your kitchen utensils in hot water with an antibacterial detergent.

- When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water.

- Store your tools in a regularly cleaned plastic or metal box to keep the germs away.