34.2g of Sugar was disolved in water to produce 214.4g of sugar syrup. Calculate Molality and mole fraction of sugar in the syrup.
[tex]\huge\boxed{\mathcal\pink{Don't \: Copy}}[/tex]
[tex]\huge\boxed{\mathcal\pink{Don't \: Copy}}[/tex]
Add an Answer
More Questions From This User See All
Answers & Comments
Answer:
hope it helps you
Answer:
pta noii..xd
ur intro plz