AGREEMENT/ASSIGNMENT:
1. Demonstrate on how to maintain the cleanliness of the following: (Choose only one)
a. refrigerator
b. stoves
2. What are the steps in sanitizing tools, equipment, instruments, and utensils?
3. How to calibrate the measuring devices and instruments used in food (fish) processing?
[tex][/tex]
1. Demonstrate on how to maintain the cleanliness of the following: (Choose only one)
a. refrigerator
b. stoves
2. What are the steps in sanitizing tools, equipment, instruments, and utensils?
3. How to calibrate the measuring devices and instruments used in food (fish) processing?
[tex][/tex]
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Answer:
1. A. refrigerator
2.step1: preparation.remove loose dirty and food particles
step2: cleaning. wash with hot water (60°C) and
detergent.
step3: sanitizing (bacteria killing stage)
step4: air drying
3.number3 Yung na sa pic
Explanation:
I'm not sure for answer in number 3
btw thank pa brainlist nalng ☺️