Effervescence is the formation of gas bubbles in a liquid by a chemical reaction. An example of effervescence is the release of carbon dioxide which bubbles as a gas from the liquid when limestone chips, which are composed of calcium carbonate, are added to dilute hydrochloric acid.
Effervescence is the formation of gas bubbles in a liquid by a chemical reaction. An example of effervescence is the release of carbon dioxide which bubbles as a gas from the liquid when limestone chips, which are composed of calcium carbonate, are added to dilute hydrochloric acid.
Examples:
Common examples of effervescence include bubbles and foam from champagne, carbonated soft drinks, and beer. It may be observed in the reaction between hydrochloric acid and limestone or between HCl and an antacid table.
Answers & Comments
Verified answer
[tex]{\huge{\colorbox {lavenderblush}{✯Answer✯࿐}}}[/tex]
Effervescence is the formation of gas bubbles in a liquid by a chemical reaction. An example of effervescence is the release of carbon dioxide which bubbles as a gas from the liquid when limestone chips, which are composed of calcium carbonate, are added to dilute hydrochloric acid.
Answer:
Hiii here's ur answer :D
Explanation:
Effervescence is the formation of gas bubbles in a liquid by a chemical reaction. An example of effervescence is the release of carbon dioxide which bubbles as a gas from the liquid when limestone chips, which are composed of calcium carbonate, are added to dilute hydrochloric acid.
Examples:
Common examples of effervescence include bubbles and foam from champagne, carbonated soft drinks, and beer. It may be observed in the reaction between hydrochloric acid and limestone or between HCl and an antacid table.