Wine tastes better with age because of a complex chemical reaction occurring among sugars, acids and substances known as phenolic compounds. In time, this chemical reaction can affect the taste of wine in a way that gives it a pleasing flavor
Given that aging is a part of the winemaking process, it can safely be said that all wine gets better with age. That's because the change wine endures during aging is a purposeful, built-in part of the winemaking process.
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Wine tastes better with age because of a complex chemical reaction occurring among sugars, acids and substances known as phenolic compounds. In time, this chemical reaction can affect the taste of wine in a way that gives it a pleasing flavor
Answer:
Given that aging is a part of the winemaking process, it can safely be said that all wine gets better with age. That's because the change wine endures during aging is a purposeful, built-in part of the winemaking process.