It's simply made with kimchi and a few staple seasoning ingredients! What do you make for lunch, or dinner for that matter, when there seems to be nothing in your fridge? For Koreans, it's usually a dish made with kimchi because there is almost always some kimchi in our fridges.
Answers & Comments
Verified answer
Kimchi is a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and Korean radish.
Answer:
It's simply made with kimchi and a few staple seasoning ingredients! What do you make for lunch, or dinner for that matter, when there seems to be nothing in your fridge? For Koreans, it's usually a dish made with kimchi because there is almost always some kimchi in our fridges.