Nutrients like Vitamin A, ascorbic acid, potassium, and folate are present in significant concentrations in tomatoes. Non-nutritive phytochemicals like carotenoids (lycopene, phytoene, and β-carotene) and polyphenols (flavonoids, flavanones, and flavones) are also present in significant amount in tomato (Tan et al.
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Nutrients like Vitamin A, ascorbic acid, potassium, and folate are present in significant concentrations in tomatoes. Non-nutritive phytochemicals like carotenoids (lycopene, phytoene, and β-carotene) and polyphenols (flavonoids, flavanones, and flavones) are also present in significant amount in tomato (Tan et al.
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