Answer:
Ingredients
1 lb. Miki Lucban
1/2 lb. pork belly thinly sliced and chopped
4 to 5 cups beef broth
1/2 lb. shrimp cleaned
1/4 lb. pig's liver sliced
1 piece chayote sliced
1 cup bok choy or pechay, chopped
1 cup snap pea or snow pea
3/4 cup shredded carrots
1 medium onion sliced
5 cloves garlic crushed
4 tablespoons cooking oil
5 tablespoons soy sauce
1/2 teaspoon ground black pepper
Banana leaf cleaned and cut into 5 x 5 inch pieces
Explanation:
yan
Instructions
Heat 3 tablespoons of cooking oil in a wide cooking pot.
Stir-fry the chayote, snap pea, carrots, and bok choy for 3 to 4 minutes. Set aside.
On the same cooking pot, add remaining oil. Put-in the pork slices. Cook for 5 minutes or until the oil from the pork comes out.
Put-in the onion and garlic. Cook for 2 minutes.
Add the liver. Stir.
Add the shrimp. Cook each side for 1 minute. Remove the shrimp and then set aside.
Sprinkle the ground black pepper and pour-in soy sauce.
Pour-in the beef broth. Let boil. Simmer for 20 minutes.
Put-in the Miki Lucban noodles. Cook while stirring until the noodles absorbs the liquid.
Add half of the stir-fried vegetables. Stir.
Arrange on top of each banana leaf and then top with shrimp and more vegetables.
Serve. Share and enjoy!
Copyright © 2024 EHUB.TIPS team's - All rights reserved.
Answers & Comments
Answer:
Ingredients
1 lb. Miki Lucban
1/2 lb. pork belly thinly sliced and chopped
4 to 5 cups beef broth
1/2 lb. shrimp cleaned
1/4 lb. pig's liver sliced
1 piece chayote sliced
1 cup bok choy or pechay, chopped
1 cup snap pea or snow pea
3/4 cup shredded carrots
1 medium onion sliced
5 cloves garlic crushed
4 tablespoons cooking oil
5 tablespoons soy sauce
1/2 teaspoon ground black pepper
Banana leaf cleaned and cut into 5 x 5 inch pieces
Explanation:
yan
Verified answer
Answer:
4 to 5 cups beef broth
1/2 lb. shrimp cleaned
1/4 lb. pig's liver sliced
1 piece chayote sliced
1 cup bok choy or pechay, chopped
1 cup snap pea or snow pea
3/4 cup shredded carrots
1 medium onion sliced
5 cloves garlic crushed
4 tablespoons cooking oil
5 tablespoons soy sauce
1/2 teaspoon ground black pepper
Banana leaf cleaned and cut into 5 x 5 inch pieces
Explanation:
Instructions
Heat 3 tablespoons of cooking oil in a wide cooking pot.
Stir-fry the chayote, snap pea, carrots, and bok choy for 3 to 4 minutes. Set aside.
On the same cooking pot, add remaining oil. Put-in the pork slices. Cook for 5 minutes or until the oil from the pork comes out.
Put-in the onion and garlic. Cook for 2 minutes.
Add the liver. Stir.
Add the shrimp. Cook each side for 1 minute. Remove the shrimp and then set aside.
Sprinkle the ground black pepper and pour-in soy sauce.
Pour-in the beef broth. Let boil. Simmer for 20 minutes.
Put-in the Miki Lucban noodles. Cook while stirring until the noodles absorbs the liquid.
Add half of the stir-fried vegetables. Stir.
Arrange on top of each banana leaf and then top with shrimp and more vegetables.
Serve. Share and enjoy!
1 lb. Habhab noodles
2 sachet Knorr SavorRich Liquid Seasoning 16 gram
1/2 lb. boneless chicken breast boiled and shredded
1 piece chayote sliced
20 pieces snow peas
3/4 cup carrots julienne
2 bunches baby bok choy chopped
1 piece onion chopped
4 cloves garlic crushed
1/4 cup soy sauce
4 cups water or chicken stock
6 tablespoons cooking oil
Salt and ground black pepper to taste