Test 3: Multiple Choice Directions: Identify what is being described in each statement. Choose and write the letter that corresponds to your answer on the space provided before each number,

1. It is the process of removing food and other types of soil from a surface such as dish, gloves, or cutting board. A. cleaning B. drying C. sanitizing D. Washing

2. Which of the following cleaning agents is used periodically on minimal deposits and other soils that detergents cannot remove? A. Abrasive cleaner C. Detergents B. Acid cleaners D. Solvent cleaners

3. It is use for washing tableware, surfaces and equipment. A. Abrasive cleaner C. Detergents B. Acid cleaners D. Solvent cleaners

4. It is done by using heat, radiation or chemicals. A. cleaning B. drying C. sanitizing D. washing

5. Which is NOT a method using heat to sanitize surface? A. hot air B. hot water C. steam D. Sanitizing

Pls Answer I need it right now!! :) ​