Answer:

The picture shown is about an ice cream melting. Ice cream melts because it absorbs the energy around it in the form of heat. This extra energy causes the atoms to vibrate, turning the solid into a liquid—and eventually into a gas (which is not actually possible on earth outside of lab conditions).

Ice cream usually has little pockets of air throughout. Ice creams that have more numerous and smaller pockets of air have higher surface area to volume ratios. Higher surface area means that the ice cream will melt faster.

#LetsStudy #CarryOnLearning