Instructions: Below are statements describing the different mbting techniques used in producing pastry products. Choose the correct word/term below and write your answer in a paper. 1 Ingredients are moved vigorously in a back and forth, up and down, and around motion until they are smooth. 2. Fat is repeatedly folded into the dough. 3. Mixing of fat in dry ingredients by bench scraper or a pastry blender with a food processor fitted with a steel blade, until finely divided. 4. Flattening the dough out into a sheet in preparation to shaping to various forms 5. It is known as whipping method and usually used for meringue and for chiffon products. CREAMING CUTTING-IN ROLLING BEATING FOLDING WHIPPING LAMINATING WHISKING.











answer:
1.beating
2.limanating
3.cutting -in
4.rolling
5.whisking




thats the correct answer
sana makatulong ​