3. If the ingredient is a liquid, what is the correct unit of measurement to be
used?
A. Grams
C. Liter
B. Kilograms
D. Meter
4. What is the equivalent of 1 gallon to quart?
A. 4 quart
C. 5 quart
B. 2 Va quart
D. 3 quart
5. What is the abbreviation of Tablespoon?
A. Tp
C. Tbsp/T
B. T
D. TS
6. Convert 1kg to grams.
A. 1000 grams
C. 10000 grams
B. 100 grams
D. 10 grams
7. 1 gallon is equivalent to how many cups?
A. 128 cup
C. 2 cups
D. 1 cup
B. 16 cups​