Supply the missing word or words. Choose inside the box
1._is the process of preparing food for future consumption by preventing its spoilage.
2. The goal of food preservation is the prevention of_.
3-4. Delay in the use of fresh foods alters its _,_ and nultritive value.
5. Spoiled food becomes_ for use.
Food presentatin/spoilage/ Freshness/unfit/taste​