At Anglow, Khan Market, New Delhi, Chef Swamy showcases dishes from select regions across the country. “Many of the dishes come from various experiences, like the influence and creation of the Railway mutton curry, a dish that was created for long train journeys from Calcutta. The dak bungalow chicken curry evolved when the khansamas cooked in far-off outposts using the simplest of ingredients to create a flavourful dish,” Swamy says.
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At Anglow, Khan Market, New Delhi, Chef Swamy showcases dishes from select regions across the country. “Many of the dishes come from various experiences, like the influence and creation of the Railway mutton curry, a dish that was created for long train journeys from Calcutta. The dak bungalow chicken curry evolved when the khansamas cooked in far-off outposts using the simplest of ingredients to create a flavourful dish,” Swamy says.
Jalebi. • Originated from Middle-East and brought to India by Persian invaders. ...
Gulab Jamun. • Originated in the Mediterranean region and brought to India by Persian invaders. ...
Dal Bhaat. • ...
Tea (Chai) • ...
Rajma (Kidney bean) • ...
Samosa. • ...
Chicken Tikka Masala. • ...
Naan. •