Answer:

A Marie biscuit is a type of biscuit similar to a rich tea biscuit. It is also

he Marie biscuit was created by the London bakery Peek Freans in 1874 to commemorate the marriage of the Grand Duchess Maria Alexandrovna of Russia to the Duke of Edinburgh.[1][2] It became popular throughout Europe, particularly in Portugal and Spain where, following the Civil War, the biscuit became a symbol of the country's economic recovery after bakeries produced mass quantities to consume a surplus of wheat.[

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