The chemical reaction we are most familiar with is that of melting: sugar decomposes at a temperature ranging between 184 and 186°C. ... This produces a reaction called “beta-elimination” which leads to the formation of hydroxymethylfurfural. The substance darkens in colour and tastes more and more of caramel.
Answer:The chemical reaction we are most familiar with is that of melting: sugar decomposes at a temperature ranging between 184 and 186°C. ... This produces a reaction called “beta-elimination” which leads to the formation of hydroxymethylfurfural. The substance darkens in colour and tastes more and more of caramel.
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Answer:
The chemical reaction we are most familiar with is that of melting: sugar decomposes at a temperature ranging between 184 and 186°C. ... This produces a reaction called “beta-elimination” which leads to the formation of hydroxymethylfurfural. The substance darkens in colour and tastes more and more of caramel.
Answer:
Answer:The chemical reaction we are most familiar with is that of melting: sugar decomposes at a temperature ranging between 184 and 186°C. ... This produces a reaction called “beta-elimination” which leads to the formation of hydroxymethylfurfural. The substance darkens in colour and tastes more and more of caramel.
Explanation:
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