Answer:Salivary amylase is an enzyme that breaks down starch into smaller molecules, such as maltose and glucose. It is found in the saliva and is produced by the salivary glands. To find salivary amylase, it is necessary to chew the sweet camote and mix it with saliva in the mouth.

Pepsin is an enzyme that breaks down proteins into smaller peptides and amino acids. It is produced by the stomach and works best in an acidic environment. To find pepsin, the sweet camote and milk nut/butter would need to pass through the stomach and come into contact with the enzyme.

In the small intestines, disaccharides are broken down into glucose by the enzymes sucrase, lactase, and maltase. These enzymes are produced by the small intestine cells and are located on the surface of the small intestine. Glucose, along with peptides and amino acids from the breakdown of proteins, is absorbed into the bloodstream and transported to the liver for further processing.

Fatty acids and glycerol are produced by the breakdown of fats in the small intestines by the enzyme lipase. Lipase is produced by the pancreas and secreted into the small intestine.

Explanation: