Step 1 – Preparation. Remove loose dirt and food particles.
Step 1 – Preparation. Remove loose dirt and food particles.Step 2 – Cleaning. Wash with hot water (60 °C) and detergent.
Step 1 – Preparation. Remove loose dirt and food particles.Step 2 – Cleaning. Wash with hot water (60 °C) and detergent. Step 3 – Sanitising (bacteria killing stage) .
Step 1 – Preparation. Remove loose dirt and food particles.Step 2 – Cleaning. Wash with hot water (60 °C) and detergent. Step 3 – Sanitising (bacteria killing stage) .Step 4 – Air drying.
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Food businesses may use a combination of procedures and methods to meet Code's requirements.
Step 1 – Preparation. Remove loose dirt and food particles.
Step 1 – Preparation. Remove loose dirt and food particles.Step 2 – Cleaning. Wash with hot water (60 °C) and detergent.
Step 1 – Preparation. Remove loose dirt and food particles.Step 2 – Cleaning. Wash with hot water (60 °C) and detergent. Step 3 – Sanitising (bacteria killing stage) .
Step 1 – Preparation. Remove loose dirt and food particles.Step 2 – Cleaning. Wash with hot water (60 °C) and detergent. Step 3 – Sanitising (bacteria killing stage) .Step 4 – Air drying.
Step 2 – Cleaning. Wash with hot water (60 °C) and detergent. ...
Step 3 – Sanitising (bacteria killing stage) ...
Step 4 – Air drying.