Multiple Choice: On the given choices below each statement, select the best answer that is best described. Write the letter of the coreect answer on the space provided for.

1. Chopping/cutting board is one of kitchen tools that is essential in food preparation. Which of the following should be practiced when using cutting board to reduce the spread of bacteria?
A. Keep separate cutting board for your meat and vegetables.
B. Use the same chopping board for different kinds of food.
C. Scrape chopping board before using.
D. Clean the chopping board if needed.

2. Riam helps her mother in washing the dishes. Which of the following is the proper order in washing the dishes?
A. dinnerware, glassware, utensils, flatware.
B. flatware, utensils, glassware, dinnerware.
C. glassware, flatware, dinnerware, utensils.
D. utensils, dinnerware, flatware, glassware.

3. Auntie Luz is a very good housekeeper, she followed good housekeeping practices. Which of the following situations is good housekeeping practice best shown?
A. Emptying the garbage can every other day.
B. Planning and implementing a program of regular cleaning fixtures, furniture and home appliances.
C. Spraying air freshener before and after leaving the room.
D. Using imported sanitizing and disinfecting materials.

4. Cesa's family have regular cleaning schedule at home. Which of the following is the proper order/steps in cleaning kitchen premises?
1. Rinse all surfaces with cold to hot water to remove thouroughly all remaining chemical solution and food soil residues.
2. Remove residual food soils from equipment surfaces.
3. Scrape and pre-rinse.
4. Rinse all equipments surfaces with sanitizing agent.

A. 4321.
B. 2314.
C. 3214.
D. 1234.

5. Mother Solly finds it hard to remove tough dirt from the used pots and pans. It does not respond to the different cleaning agents that she used. If you give her an advised, which of the following will you recommend that will surely solve her problems?
A. Abrasive
B. Acid Cleaner
C. Detergent
D. Solvent Cleaner​