B. Fill the table below by writing the correct answer in the corresponding terms/sentences/statement: column, using the following
Water-70% of muscle tissue Protein -20% of muscle tissue *Fat-5% of the muscle issue Carbohydrates-it plays a necessary part in # Muscle fibers the complex reaction Connective tissue* Tendemess Collagen *Juiciness *Flavor Elastin # Fine-grained meat is composed of small fibers bound in small fibers # Course - textured meat has large fiber Structure of Meat Composition of Meat
Water-70% of muscle tissue Protein -20% of muscle tissue *Fat-5% of the muscle issue Carbohydrates-it plays a necessary part in # Muscle fibers the complex reaction Connective tissue* Tendemess Collagen *Juiciness *Flavor Elastin # Fine-grained meat is composed of small fibers bound in small fibers # Course - textured meat has large fiber Structure of Meat Composition of Meat
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Answer:
Si mark tahimik lang pero sumisigaw ang gawa