Heat oil in pan and sauté garlic and onions. Then add chicken to the pan and sear on all sides, until
you have a little browning in the chicken skin.
2
Pour in vinegar, soy sauce and water. Add bay leaves, pepper and Knorr Chicken Cubes. Bring to a boil over high heat then reduce heat to simmer, but do not cover the pan. Continue to simmer for 10 mins.
3
Remove chicken pieces from sauce and fry in another pan until nicely browned.
4
Put back fried chicken pieces into sauce. Add sugar and let simmer again for another 10 minutes or until sauce has thickened. Serve warm.
Answers & Comments
Answer:
1. Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better
2. Heat a cooking pot. Pour cooking oil.
3. When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.
4. Pour-in the remaining marinade, including garlic. Add water. Bring to a boil
5. Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender
6. Add vinegar. Stir and cook for 10 minutes.
7. Put-in the sugar, and salt. Stir and turn the heat off.Serve hot. Share and Enjoy!
Answer:
1
Heat oil in pan and sauté garlic and onions. Then add chicken to the pan and sear on all sides, until
you have a little browning in the chicken skin.
2
Pour in vinegar, soy sauce and water. Add bay leaves, pepper and Knorr Chicken Cubes. Bring to a boil over high heat then reduce heat to simmer, but do not cover the pan. Continue to simmer for 10 mins.
3
Remove chicken pieces from sauce and fry in another pan until nicely browned.
4
Put back fried chicken pieces into sauce. Add sugar and let simmer again for another 10 minutes or until sauce has thickened. Serve warm.
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