BONING KNIFE/ DOUBLE BOILER/ WOODEN SPOON/PARING KNIFE SOUP LADLE / SERVING TONGS /FRUIT AND SALAD KNIFE ROTARY EGG BEATER/ PASTA SPOON/ HOUSEHOLD SCALE KITCHEN SHEARS / DREDGER/ EMERY BOARD/SCRAPER/ SPOONS 1. IS USED FOR BEATING SMALL AMOUNT OF EGGS OR BATTER. 2. IS USED TO TRANSFER COOKED PASTA TO A WAITING PLATE WITHOUT MESS. 3. IS USED TO WEIGH LARGE QUANTITY OF INGREDIENTS IN KGS. 4. IS USED TO GRAB AND TRANSFER LARGER FOOD ITEMS. 5. IS USED TO FILLET FISH. 6. IS USED TO PREPARE SALAD GREENS, VEGETABLES & FRUITS. 7. IS USED IN SERVING SOUPS OR STEWS. 8. IS USED TO CORE, PEEL AND SECTION VEG. AND FRUITS. 9. IS USED FOR CREAMING, STIRRING AND MIXING. 10 IS USED TO KEEP THE TEMPERATURE BELOW BOILING POINT. 11. IS USED FOR OPENING FOOD PACKAGES. 12. IS USED TO SHAKE FLOUR, SALT & PEPPER INTO FOODS. 13. IS USED FOR SHARPENING LONG KNIVES. 14.IS USED FOR SCRAPING FOOD FROM THE BOWL. 15. IS USED TO LIFT FOODS & USUALLY MADE OF STEEL OR PLASTIC.​