FiIl in the blanks with correct answer. Write the answers in your activity notebook.
1. Cleaning operation starts by pre-wash,______,rinse,______and______.
2.Sanitizing is done using______and______.
3.The approved chemical sanitizers are_______,________,and______.
4. Cleaning is the process of_____food residues/splatters on surfaces.
5.Every food establishment must have the appropriate testing kit to measure chemical sanitizer________.
1. Cleaning operation starts by pre-wash,______,rinse,______and______.
2.Sanitizing is done using______and______.
3.The approved chemical sanitizers are_______,________,and______.
4. Cleaning is the process of_____food residues/splatters on surfaces.
5.Every food establishment must have the appropriate testing kit to measure chemical sanitizer________.
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Answer:
1. Wash, sanitize and air dry
2. Thermal sanitizing and Chemical sanitizing
3. Chlorine, iodine, and quaternary ammonium
4. removing
5. concentration