Space provided.
the can body in a way that is completely airtight.
1. is a machine that seals the can lid to ASSIMILA
a. Can Sealer
b. Smoke House
c. Weighing scales
d. Measuring cup
2. is used to weigh products
Draw the dit
such as
meat, vegetables or fruit.
in short bor
a. Can Sealer
c. Weighing scales
b. Smoke House d. Measuring cup
Outputs
3. is used to measure the volume of
Conten
liquid or bulk solid as flour and sugar.
Creati
a. Can Sealer
C. Weighing scales
Clean
b. Smoke House
Measuring cup
Tota
4. is used to measure the internal
temperature of meat, especially roasts and steaks, and RE
other cooked foods.
a. Food thermometer c. Weighing scales
b. Smoke House d. Measuring cup
5. is used to measure dissolved solids
content of fruits and vegetables, sugar concentration
of sap and syrup for food.
a. Food thermometer c. Weighing scales
b. Smoke House d. Refractometer
6. is used to measure salinity or dissolved
sait content.
a. Food thermometer c. Weighing scales
b. Salinometer
d. Refractometer
7. used for cutting meat, dicing
vegetables, disjointing some cuts, slicing herbs, and
chopping nuts
a. Knives
C. Scissors
b. Filleting knives d. Descaler or scaler
8. is used to remove scales of the fish
a. Knives
c. Scissors
b. Filleting knives d. Descaler or scale​