They help us in following ways: (i) Microorganisms help us in food sector. They are used for curdling of milk, preparation of bread, cake, etc. (ii) Microorganisms are used to produce alcohol at large scale. (iii) They are also used to produce wine.
Different plant beneficial microorganisms such as Azotobacter, Azospirillum, Bacillus spp, Pseudomonas, Rhizobium, blue green algae and other PGPRs, deliver substantial quantity of N for the plant growth and crop productivity
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Answer:
They help us in following ways: (i) Microorganisms help us in food sector. They are used for curdling of milk, preparation of bread, cake, etc. (ii) Microorganisms are used to produce alcohol at large scale. (iii) They are also used to produce wine.
Different plant beneficial microorganisms such as Azotobacter, Azospirillum, Bacillus spp, Pseudomonas, Rhizobium, blue green algae and other PGPRs, deliver substantial quantity of N for the plant growth and crop productivity