This is because these yoghurt add sour flavour to the dough instantly
Unlike the batter of idli,dosa which should be prepared much before eating it.
It can be prepared on that Time only .
No requirement to keep it in hot sun.
It becomes easier to digest these
Yoghurt,idli,dosa because the bacteria contained in it helps in digesting it easily, it also contains oxalic acid which helps in digesting these types of food
Answers & Comments
no scene question don't do time pass here
This is because these yoghurt add sour flavour to the dough instantly
Unlike the batter of idli,dosa which should be prepared much before eating it.
It can be prepared on that Time only .
No requirement to keep it in hot sun.
It becomes easier to digest these
Yoghurt,idli,dosa because the bacteria contained in it helps in digesting it easily, it also contains oxalic acid which helps in digesting these types of food