Hydrochloric acid is produced in the stomach which helps in the digestion of food. The hydrochloric acid in the gastric juice breaks down the food and the digestive enzymes split up the proteins. Hydrochloric acid contributes to protein digestion by supplying H+ which activates pepsinogen, the precursor to pepsin.
Explanation:
Sodium chloride, commonly known as salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chloride ions. With molar masses of 22.99 and 35.45 g/mol respectively, 100 g of NaCl contains 39.34 g Na and 60.66 g Cl. Wikipedia
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Hydrochloric acid is produced in the stomach which helps in the digestion of food. The hydrochloric acid in the gastric juice breaks down the food and the digestive enzymes split up the proteins. Hydrochloric acid contributes to protein digestion by supplying H+ which activates pepsinogen, the precursor to pepsin.
Explanation:
Sodium chloride, commonly known as salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chloride ions. With molar masses of 22.99 and 35.45 g/mol respectively, 100 g of NaCl contains 39.34 g Na and 60.66 g Cl. Wikipedia
Formula: NaCl
IUPAC ID: Sodium chloride
Molar mass: 58.44 g/mol
Melting point: 801 °C
More general ingredient: Sodium
Soluble in: Water, Ammonia, Ethanol, Methanol, Glycerol, Formic acid, Formamide, Propylene glycol
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Sodium and chlorine, two highly reactive elements, combine to form the stable compound sodium chloride (ordinary table salt).
Hydrochloric acid
Hydrochloric acid is produced in the stomach which helps in the digestion of food.
Explanation:
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