Pasteurization is the process of heating and then rapidly cooling liquids or foods to kill microbes that may cause disease or expedite spoilage. Learn about pasteurization, its uses, and raw milk.
importantance of pasteurization:
Pasteurization kills harmful microbes in milk without affecting the taste or nutritional value (sterilization= all bacteria are destroyed). Excerpt taken from the Conference for Food Protection addressing the Senate: “Each year, foodborne diseases sicken an estimated 48 million Americans, killing 3,000 of them.
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Answer:
Pasteurization is the process of heating and then rapidly cooling liquids or foods to kill microbes that may cause disease or expedite spoilage. Learn about pasteurization, its uses, and raw milk.
importantance of pasteurization:
Pasteurization kills harmful microbes in milk without affecting the taste or nutritional value (sterilization= all bacteria are destroyed). Excerpt taken from the Conference for Food Protection addressing the Senate: “Each year, foodborne diseases sicken an estimated 48 million Americans, killing 3,000 of them.
mark me as a Brainliest ❤️, hopefully it will helpfull to you