To measure dry ingredients such as white and brown sugar, we need to use measuring cups or spoons. We use Grams (g), teaspoons (tsp), tablespoons (tbsp) and cup (c) as measurement. Scoop the sugar and label it's amount to the tip or mouth of the measuring cup
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Answer:
To measure dry ingredients such as white and brown sugar, we need to use measuring cups or spoons. We use Grams (g), teaspoons (tsp), tablespoons (tbsp) and cup (c) as measurement. Scoop the sugar and label it's amount to the tip or mouth of the measuring cup