Answer:
According to USDA guidelines, eggs are graded and labeled as AA, A, and B. U.S. Grade AA eggs are nearly perfect. The whites are thick and firm and the yolks are free from any defects. The shells are clean and without cracks.
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Answer:
According to USDA guidelines, eggs are graded and labeled as AA, A, and B. U.S. Grade AA eggs are nearly perfect. The whites are thick and firm and the yolks are free from any defects. The shells are clean and without cracks.